Category Soup

Ingredients

• 4 Lg Baked Potatoes, skins on
• 2 14 oz Cans Chicken Stock
• 1/2 c. Butter
• 1.2 c Flour
• 1 C. Cream
• 4 Green Onions
• 8 oz. Shredded Cheddar Cheese
• Salt and Pepper to taste
• Crisp Bacon

Instructions

1. Combine butter and flour in a separate pan and make a roux.
2. Add chicken broth to roux and stir slowly to mix together. Add chopped potatoes.
3. Cook until thick. When potatoes are boiling add the cream. Chop the green onions and add to soup.
4. Add the shredded cheddar cheese. Salt and pepper to taste. Add milk if soup is too thick. Garnish with cheese and crisp fried bacon cut into pieces. Also add a few green onions if so desired.