Category Breads

Zucchini Pineapple Quick Bread

Zucchini - Pineapple Quick Bread
This is the best zucchini bread recipe that I have come across. The bread is very moist, yet holds its shape without breaking apart.
Author:
Recipe type: Bread
Serves: 16
Prep time: 
Cook time: 
Total time: 
Ingredients
  • 3 Eggs
  • 2 c. Zucchini, shredded
  • 1 c.Vegetable Oil
  • 1 - 8 oz can crushed pineapple, drained
  • 2 tsp. Vanilla Extract
  • 3 c. Flour
  • 1¾ c. Sugar
  • 2 tsp. Baking Soda
  • 1½ tsp. Cinnamon
  • 1 tsp. Salt
  • ½ tsp. Baking Powder
  • 1 c. Chopped Walnuts
  • ½ c. Dried Cranberries
Instructions
  1. Preheat oven to 350 degrees.
  2. Shred the zucchini. I use a food processor to do this.
  3. In a large bowl, combine eggs, zucchini, oil, pineapple and vanilla.
  4. In a separate bowl sift the dry ingredients together.

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